Tuesday, May 22, 2012

Rocket Burgers

It doesn't GET any easier than this! And you get moist, juicy, TASTY burgers every time.


This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.



Ingredients:

·         1 pound ground beef

·         ½ pound pork sausage

·         1 (4 ounce) can diced green chilies, drained

·         1 teaspoon beef bouillon granules

·         4 slices Monterey Jack cheese



Preparation:

1. Preheat grill for high heat.

2. In a medium bowl, mix the beef, pork sausage, diced green chilies, and bouillon. Shape into 6 patties.

3. Lightly oil the grill grate. Grill patties 6 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Happy Cooking


Related Posts Plugin for WordPress, Blogger...