Fire up your BBQ and prepare for this taste explosion! This Margarita
Burger is sure to put your backyard grill on the map.
 |
| Margarita Burger |
Ingredients:
For the Burgers
·
1-1/2 lb. Ground beef
·
Small onion, finely chopped
·
2 Cloves
garlic, finely minced
·
3 tbsp. Fresh
cilantro, minced
·
1 tbsp.
Paprika
·
1 tbsp.
Chile powder
·
1 tsp.
Cumin
·
1 tsp.
Oregano
·
1 tsp.
Allspice
·
1 tsp.
Ground black pepper
·
1 tsp
red pepper flakes
For the Marinade
·
1 cup
Tequila
·
¼ cup
lime juice
·
¼ cup
orange juice
Rolls
·
4
Ciabatta rolls or crusty sandwich rolls
·
2 tbsp.
melted butter
Preparation:
1 Mix all burger ingredients in a medium bowl.
2 Form four patties to fit the shape of the
Ciabatta rolls.
3 Mix the marinade ingredients into a shallow dish
which can hold the four patties in one layer. Marinate at least two hours. Turn
patties if not covered by the marinade.
4
Grill or broil patties to desired doneness.
5 While patties are cooking, cut ciabatta rolls in
half lengthways, brush the tops with the melted butter. Place under broiler for
one minute.
6 Place one patty in each roll. Serve with your favorite
toppings.
Happy Grilling ☺
